Cantaloupe & Lime Sorbet

Cantaloupe & Lime Sorbet

I volunteered to make Watermelon Sorbet for my Hungry Scholars Book Club this month but when the time got closer watermelons were out of season.  I still had a cantaloupe left in my fridge so I thought, "Why not?".  I mentioned the recipe idea to my dear friend, John (not the same one I'm married too).  He looked at me and said, "I think you better stick with vanilla ice cream."  What a doubter!  This recipe rocks...I only wish he had been here to eat it along with a side of crow.  

Ingredients:

1 Cantaloupe

2/3 cup Sugar

1/2 cup Water

1 tsp Lime Zest

1/4 cup of lime juice (about 2.5 small limes, save the extra half for garnish)

Pinch of salt

Directions

1. Cut open melon, scoop out strings & seed, cut off rind and compost.  Dice up melon and puree in a blender or food processer until smooth.  Set aside in a bowl.



*2. Make a simple syrup by placing the sugar, water, and lime zest in a saucepan over medium-high heat. Heat until the sugar has melted and the mixture has come to boil. Remove from heat, let sit 10 minutes and strain out lime zest.

3. Combine the simple syrup, lime juice, and salt with the puréed melon. Stir well. Cover and allow to chill completely in a refrigerator. (Chill for several hours or overnight.)



4. Process in an ice cream machine according to the manufacturer's instructions. I have a Cuisinart Ice Cream Maker and it took about 45 minutes for the mixture to get to the consistency of sorbet (see photo above).  You can freeze this but it will need to unthaw a little before serving, so keep that in mind.



Variations:  Spice up this recipe for the adults in your life by adding a few tablespoons (or more!) of rum!  You can also use lemons, oranges, or grapefruits instead of limes.

*Our local cantaloupe was so sweet naturally I could have cut back on the amount of sugar and it still would have been fantastic!  This is one of the many benefits to eating local, in season foods.  The taste is so fresh and full of flavor!  If you are trying to reduce your sugar intake consider reducing the amount of simple syrup you use.